Rolling Out Fondant For Cake

When you are finished rolling your fondant if you re still waiting for your cake to finish you can prevent your fondant from drying out by covering it in a thin layer of shortening.

Rolling out fondant for cake.

Tips for working with rolled fondant. To use rolled fondant roll it out with a rolling pin on a surface coated with additional powdered sugar. To cover a cake with fondant. Mix in sugar and add more a little at a time until stickiness disappears.

The instructions above mention that the fondant is best rolled out to about to inch 0 64 to 0 95 centimeters thick. Http bit ly cakebossfondantsupplies more cake boss products. Use a paring knife to cut away the excess. To use roll the fondant to 1 4 inch thickness using cornstarch to coat the work surface and the rolling pin.

Also as you re rolling out the fondant remember to keep turning it 180º as this will ensure it rolls evenly and forms a circular shape. For large sheets to cover cakes and cupcakes and for cutting out decorations you will want to roll out a sheet about 1 4 to 1 8 inch thick. Rolled fondant can dry out quickly. Buy cake boss fondant supplies.

Transfer fondant by rolling it around the rolling pin. Store unused fondant in an airtight container. Roll the fondant around the rolling pin to transfer. Roll back and forth continuously to flatten the fondant.

Use gentle but firm pressure and take your time to ensure evenness in the rolled fondant. Place fondant over cake and unroll it stretching it into place as necessary. Place 4 cups confectioners sugar in a large bowl. The perfect thickness for covering a cake is about 1 8 inches in size.

Use cornstarch to flour the work surface and the rolling pin. Make a well in the center and using a wooden spoon stir in the lukewarm gelatin mixture. Use a rolling pin and roll the fondant to a thickness of about 1 4 inch thick. How to roll out fondant.

Of course if your recipe suggests a different width follow its instructions.