Rolling Out Fondant Icing

Fondant icing recipe roll out fondant by robertscakes in recipes.

Rolling out fondant icing.

Rolled fondant can dry out quickly. Tips for working with rolled fondant. Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. But before you manipulate your fondant you ll need to roll it out first.

If you have ever wondered how professionals got their cakes to look so smooth this is the secret. Adhere it to the cake with extract around the base covering the showing cake board. Poured fondant icing. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing.

Cut the excess fondant at the back of the cake and line up the seam. Here s a tip for those who can t figure out how to get it on the cake roll the fondant between sheets of wax paper and then reverse roll it onto the rolling pin with a layer of wax paper on the fondant. How to roll out fondant. To use rolled fondant roll it out with a rolling pin on a surface coated with additional powdered sugar.

Roll out a color of fondant that coordinates with the design of the cake and cut a strip about 1 4 to 1 2 inch wide. Poured fondant or fondant icing is a sweet creamy paste that can be used as a filling or icing for pastries such as éclairs and napoleons. However this process is relatively. For large sheets to cover cakes and cupcakes and for cutting out decorations you will want to roll out a sheet about 1 4 to 1 8 inch thick.

Fondant is a form of cake icing that can be shaped and molded across a cake or into figurines letters and other designs. Do note that using a high ratio of shortening imparts extra creaminess into the fondant icing. Poured fondant can be made from simply combining sugar shortening and water.