Rolling Out Fondant Large Cake

Drape it over the top of the cake.

Rolling out fondant large cake.

Loosely roll the fondant onto your rolling pin and drape it over the cake smoothing it out from the top down. You will also need cornstarch vegetable shortening a rolling. To get the right thickness you can use fondant guide rings which slide on to the end of the fondant rollers or a ruler. In addition to the fondant you will need a cake that is covered with a layer of buttercream at least 1 4 inch thick.

If you have at least four inches all around the cake board you have rolled the fondant large enough. Not only is it a great non stick surface for rolling out your fondant but it has handy measurements for round and square cakes. This frosting layer helps the fondant stick to the cake and smooths out any bumps or imperfections on the cake surface so the fondant layer looks clean and smooth. Save the offcuts for decoration.

Trim the fondant to fit the cake then finish decorating. Buy cake boss fondant supplies. The perfect thickness for covering a cake is about 1 8 inches in size. Place a cake board in the center of the rolled fondant.

If you re trying to roll your fondant into a large circular shape to cover a large cake try turning the circle every few rolls. Place the cake in the refrigerator for 30 minutes to allow the buttercream to harden then roll out your fondant into a thin sheet on a flat surface dusted with powdered sugar. Roll your sugarpaste fondant in between the 2 non stick mats. Simply place your icing onto the plain mat and place the sizing guide on top to roll out your icing to the size you need.

Keep rolling and popping until the fondant is about 1 8 of an inch thick. Ice away with full confidence using the mat for icing 15cm 6 to 48cm 19 sized cakes. Both mats are 50cm x 50cm. Smooth the fondant using cake smoothers pushing out any air bubbles and creases starting on the top then working down the sides.

If you roll any thinner the fondant will have a tendency to tear or crack as you work with it. Lift the icing using a rolling pin or your hands.