Rolling Out Fondant

Work on a clean flat surface.

Rolling out fondant.

Combine the remaining ingredients in the bowl of. Allow ingredients to. Use a rolling pin and roll the fondant to a thickness of about 1 4 inch thick. In many cases this will be your counter top.

To use roll the fondant to 1 4 inch thickness using. Combine the corn syrup vegetable oil shortening and confectioners sugar in the bowl of a stand mixer. Fondant can get stuck to your rings or the space between your. Remove jewelry and change into suitable clothing.

For longer storage roll fondant into a ball then coat with a little vegetable oil. Tips for working with rolled fondant rolled fondant can dry out quickly. Stir until gelatin is melted. Ensuring smooth fondant rolling 1.

Directions place gelatin and water in a small saucepan over low heat and melt it. Working from the middle outwards gently push and pull sliding the rolling pin gently but firmly over the surface of the fondant gently stretching it from the center to the edges. A marble or wooden chopping board works. Use cornstarch to flour the work.

Using the ateco 19 white nylon rolling pin gently roll out the fondant onto the ateco fondant silicone mat until it is level. The next task will be easier if you use a. In this free tutorial serdar yener will show you his methods for rolling fondant. If you need to store it for short periods of time wrap it in plastic wrap and store.