Room Temperature White Wine Storage

This temperature serves to ensure the wine remains refreshing and sharp.

Room temperature white wine storage.

Once you creep past 70 f wine falls into. Storing a fine wine at 100 will cause it to lose its flavor while storing it at 0 will cause as much damage. To do this a constant temperature of 50 59 fahrenheit is best. As with sparkling wines the optimal temperature is 45 50 degrees.

The trick with wine is to store it at a stable ideal temperature and then to serve it at a temperature which best shows off its personal characteristics. In general the ideal storage temperature for wine is between 10 15 degrees celsius 50 59 degrees fahrenheit. If you serve a wine too cool the flavors will all be hidden. The ideal temperature range is between 45 f and 65 f and 55 f is often cited as close to perfect though this isn t an exact science.

But wine is best stored between 53 57 f when intended for aging and temperatures can range from the mid 40s to mid 60s for service depending on the wine. 15 20 degrees celsius 50 68 degrees fahrenheit will cause no great harm to wine either as long as the temperature does not alter dramatically as this will cause the wine to expand and contract quickly risking letting air into the bottle. Tom stevenson speculates that 52 f 11 c may be the most ideal temperature for storage and aging while karen macneil recommends keeping wine intended for ageing in a cool area with a constant temperature around 55 f 13 c. Ideal storing temperatures for white wines fall into the 45 to 50 f temperature range conveniently keeping within the parameters of the recommended serving temperature of 48 f for white wine.

The topic of wine storage is popular but can get confusing. Generally if you re storing wines for any length of time keep both red and white wines at 55 f but it all really depends on the varietal. If you ll be storing your wine for longer you ll want to keep your cooler a little colder 53 to 57 fahrenheit. If it is too cold the flavor could be muted.

Fulvio mattivis a food scientist at fondazione edmund mach gathered 400 bottles of tuscan wine and placed half of them in a professional cellar and the other half in a dark room designed to mimic the natural temperature fluctuations of a home closet. Simply put wine is a perishable good. Whether you use a wine cellar a wine cooler or a wine refrigerator the degree spectrum typically stays the same. Wine ages 4 times faster at room temperature dr.

Don t fret too much if your storage runs a couple degrees warmer as long as you re opening the bottles within a few years from their release. But not too cool. The same temperature is also ideal for rosés and other light dry white wines.