Rustic Apple Pear Pie

I made apple pie muffins this last afternoon and those are freezing as are my old fashioned swedish ginger cookies.

Rustic apple pear pie.

In a food processor pulse 1 1 2 cups of the flour with the salt. Preheat the oven to 400 degrees f. Gently ease rolled pastry into a 10 to 11 inch tart pan lightly pressing pastry to sides of tart pan and leaving remaining pastry hanging over edge of pan. I needed an easy straightforward dessert and these are what i had on hand so a rustic galette was the most obvious option to us.

A surfeit of apples and a bag of pears. Transfer to a parchment paper lined baking sheet. It also tastes best at room temperature so if you have. I ll be making the apple galette today and freezing for later bake.

A galette is like a fruit pizza thin and crispy crust and an even layer of lightly spiced fruit. Place fruit and remaining juices into the center of the pie crust while leaving a 2 inch border around the fruit. It s less demanding than a pie no crimped crust to fuss over. Season the sliced apples and pears with cinnamon nutmeg and brown sugar.

I reviewed your recipe and it s a keeper. If you d like to keep strictly kosher when making this dessert for our hanukkah menu use walnut oil in place of butter and look for pie dough made with shortening and containing no lard. Total time 1 hour. Season the sliced apricots with almond paste or extract.

1 rolled pie crust try our all butter flaky crust all shortening flaky crust or use a storebought crust. Add the cold butter and process just until the butter is the size of peas about 5 seconds. Cook time 50 minutes. While waiting on fruit roll out a pre made pie crust into a 12 inch circle and place on a rimmed baking sheet lined with parchment paper.

I love that so many recipes can be prepared and frozen. We like the flavor combo of sweet golden delicious and tart granny smith apples but you can use any apple or combination of apples you like. So with apple season here i ll be making apple galettes. Apple pear galette rustic pie course dessert pie cuisine classic prep time 10 minutes.

In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. Line a baking sheet with parchment paper. On a lightly floured surface roll out pastry into a 14 in. Preheat oven to 375 degrees.