Rustic Baked Potato Soup

Meanwhile melt butter in dutch oven over medium heat. Gradually add milk stirring constantly until sauce has thickened. Delicious flavors blend together in this easy loaded baked potato soup for a delicious comforting and quick meal.

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Using potato masher coarsely break up potatoes leaving large chunks.

Rustic baked potato soup.

Heat water to boiling in 4 quart dutch oven. But once i discovered how delicious loaded baked potato soup was i was sold. Cut the potatoes in half lengthwise and scoop the flesh into the thickened milk mixture. Directions in a large skillet cook bacon over medium heat until crispy about 8 minutes.

Shredded cheddar cheese sour cream chopped green onion crumbled bacon minced fresh jalapeno a drizzle of adobo sauce. Meanwhile cut potatoes into 1 2 inch cubes. Continue to cook stirring constantly until soup begins to bubble. Cook over low heat just until heated.

Ingredients 2 tablespoons unsalted butter divided 1 2 cup chopped sweet onion 2 1 2 teaspoons minced garlic about 3 4 cloves 4 cups red potatoes scrubbed skins left on cut into 1 2 inch chunks 1 cup coarsely chopped mushrooms 2 medium carrots scrubbed and ends removed sliced 1 4 inch thick 3 cups. In a large dutch oven or stockpot over medium heat melt butter. 2 cups whole milk almond milk works too. Kosher salt freshly ground black pepper.

Add the cheddar salt pepper green onions and reserved bacon. Add in milk and flour. Salt and pepper for seasoning. Add potatoes to boiling water.

1 1 2 cups shredded cheddar cheese. Reduce heat to medium low and simmer until potatoes are tender about 10 minutes. Ingredients 2 cups of cubed potatoes 1 cup of reserved water from potatoes medium onion 2 t butter 2 t all purpose gluten free flour 3 cups of milk 1 cup shredded cheese parsley and chopped green onions for garnish. Stir in cheese and scallions until creamy.

Cover and simmer 5 to 7 minutes or until tender. Simmer gently for 15. 3 pounds red potatoes quartered or halved depending on size. This soup incorporates pre baked cubes of potato with onion crumbled bacon cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.

I used to dislike potato soup it was just so so when i had it as a kid. Bring broth potatoes and bay leaf to boil in large saucepan over medium high heat. Whisk constantly until slightly. Stir in flour until smooth and bubbly.

Transfer to a paper towel lined plate and. In a large pot over medium high heat sauté butter and garlic. Add potatoes and onions.