Rustic Blackberry Galette

To freeze before baking place the galette on a cookie sheet in the oven.

Rustic blackberry galette.

Charlotte i the fox the knife. A galette also called a crostata is just a rustic one crust tart. A rustic dessert made with a homemade buttery flaky pie crust filled with a sweet blackberry filling. Thaw before reheating and serving.

Bake from frozen and serve. Freeze for 15 minutes. Transfer the cookie sheet to a wire rack and let the galette cool completely about 1 hour. This rustic blackberry galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store bought refrigerated pie crust.

I am a huge fan of making a rustic crostata since i can put it together in no time at all. Rustic blackberry galette by. Nothing says summer like fresh berries baked up into a juicy dessert. Pulse the flour sugar and salt in a food processor.

When it is frozen wrap well in plastic wrap and foil. To freeze after baking cool completely double wrap in plastic and freeze. Cut the galette into slices and serve with vanilla. While i guarantee that this galette will take you no more than ten minutes to assemble the baking time will add on another 35.

Make sure you have ice cream or whipped cream to top it with. Brush the dough with the beaten egg. Fresh juicy blueberries are baked in a crisp and flaky crust for an open faced dessert that tastes delicious looks impressive and can be made in less than 30 minutes. This rustic blackberry and blueberry galette recipe is made with fresh blackberries juicy plump blueberries and hints of fresh rosemary all baked in a golden buttery crust.

Review print jump to recipe. A rustic blueberry galette or blueberry crostata is an easy to make dessert. This galette with a nice buttery crust gets caramelized in the oven and is the perfect vehicule for tangy blackberries. This blackberry galette is made even easier because i use frozen berries to make it.

Dust with powdered sugar and serve your own blueberry galette with vanilla ice cream or homemade whipped cream. Peach blackberry galette is beautifully rustic and downright dang delicious. The only trick to this recipe is. Add 1 egg the lemon juice and 2 tablespoons ice water and pulse until the dough.

This is basically a blackberry pie without all of the work. With a bag of frozen berries a refrigerated pie crust and a few pantry staples you can have a delicious homemade dessert. Add the butter and pulse into pea size pieces. Bake until the crust is golden and the blackberries are bubbling about 1 hour.

Galettes are easier than pies and i love the rustic look. I m going to preface this recipe by saying that the name of this 10 minute blackberry galette can be a deceptive.