Rustic Italian Vegetable Soup

Rustic italian sausage soup from eat at home tonight one of the great things about the recipes in eat at home tonight is that they mostly use pantry ingredients that we usually have.

Rustic italian vegetable soup.

Cook stirring frequently until the onion begins to brown. The secret to this truly magnificent showstopper of a soup is simmering a rind from parmesean cheese in the soup pot. Not that i need an excuse to eat rustic italian bread. This is a copycat recipe for amy s rustic italian vegetable soup one of the most fabulous canned soups i have ever tasted.

Organic hearty rustic italian vegetable soup packed with organic ceci beans that s italian for chickpeas vegetables brown rice mushrooms and traditional herbs this recipe comes to us from our chef s brother who runs a cooking school in france. The effect is magical. My husband agreed that this recipe duplicated the flavors. Marco pierre white show us how to make the perfect rustic vegetable soup.

Cook for 1 2 minutes. In a 4 quart heavy pot or dutch oven heat olive oil over medium high. The broth is exquisite. In a large heavy saucepan heat the olive oil over medium high heat.

It s a cozy dish that s made with kale beans and pasta. Let sit 1 minute. The recipes are also easily adaptable to personal tastes and what you actually have on hand. You will want to sop up every last drop with crusty bread.

Contains 960mg of sodium compared to 1 320mg per can in amy s regular rustic italian vegetable soup. The parmesean rind imparts a satisfying umami flavor. Add onion carrot and cabbage and cook stirring occasionally until onion is translucent about 3 minutes. Place soup in a microwave safe bowl.