Rustic Loaded Potato Soup

Add potato mixture and kale to dutch oven and simmer until kale is tender about 5.

Rustic loaded potato soup.

Heat water to boiling in 4 quart dutch oven. Add potatoes to boiling water. Add leeks and cook until soft about 4 minutes. Some of the links below are affiliate links meaning at no additional cost to you i will earn a commission if you make a purchase.

What goes with loaded potato soup. This rustic baked potato soup is rich creamy and hands down the ultimate winter comfort recipe. There s nothing like a piping hot bowl of potato soup to take a bite out of winter s chill. Whisk together the flour and the milk then pour into the soup and allow the soup to cook for another 5 minutes.

Garlic enhances the flavor this rustic potato soup recipe. Cover and simmer 5 to 7 minutes or until tender. Using potato masher coarsely break up potatoes leaving large chunks. Meanwhile cut potatoes into 1 2 inch cubes.

Cook kielbasa stirring frequently until lightly browned in spots about 4 minutes. This recipe for potato soup includes bacon onion ham sour cream cheddar cheese green onions and plenty of potatoes of course. Meanwhile melt butter in dutch oven over medium heat. Who said homemade potato and cheese soup couldn t be delicious.

November 14 2017 by. Use a high starch variety of baking potato also known as a russet for this recipe to ensure that your loaded potato soup has a hearty body and a creamy texture. Rustic potato soup is a comforting vegetarian soup that you can enjoy year round. Grab a hot bowl of rustic potato soup and settle in.

In a large skillet cook bacon over medium heat until crispy about 8 minutes. Serve potato soup with a loaf of good crusty bread salad a side of vegetables such as roasted broccoli or asparagus or even roasted chicken. You can read our full disclosure here this blog uses cookies click here for more information. Any season is great for soup but when the winter chill rolls in this homemade potato soup is perfect.

Russet potatoes will need to be peeled first but white or red potatoes can be cooked with their skins for a more rustic potato soup.